29th May 2020

It's still May, but one look at the clear blue skies, bright, hot sun and a temperature showing around 25°c, it could well be the height of summer.  Summer is the time for barbeques, long, cool drinks and salads.

I love salads, actually, and (even if I do say so myself) I can prepare a bloody good one.  Crisp salad leaves, avocado, sweet peppers, radish, plump and juicy cherry tomatoes, potato salad, salted boiled egg, olive oil ciabatta... oh, and cucumber.

I do like preparing cucumber.  I have a special way of making it extra tasty.  Today's photo, and you are lucky to be able to see my secret recipe, was taken in 2005.  I'd been asked to prepare the salad for a small dinner party.  I thought I'd liven the salad up with my 'special' cucumber dish.  It went down pretty well... although I don't think the vicar who was hosting the party was too impressed, nor the housekeeper who had to clean the floor afterwards.

Some people are just never grateful.

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